The article “Age-related macular degeneration” Oct 2008, p52) lists the risk factors for AMD as age, genetics, history of smoking, Caucasian race, and diet low in antioxidants. Not mentioned was the association between a lower risk of AMD and higher fish and/or omega-3 fatty acid consumption.
Augood C, Chakravarthy U, Young I et al. Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degeneration. Am J Clin Nutr. 2008;88:398-406.
Cho E, Hung S, Willett WC et al. Prospective study of dietary fat and the risk of age-related macular degeneration. Am J Clin Nutr. 2001;73:209-218.
SanGiovanni JP, Chew EY, Agron E et al. The relationship of dietary omega-3 long-chain polyunsaturated fatty acid intake with incident age-related macular degeneration: AREDS report no. 23. Arch Ophthalmol. 2008;126:1274-1279.
Seddon JM, George S, Rosner B. Cigarette smoking, fish consumption, omega-3 fatty acid intake, and associations with age-related macular degeneration: the US Twin Study of Age-Related Macular Degeneration. Arch Ophthalmol. 2006;124:995-1001.